We have been treated to some wonderful Ulster hospitality this first week in Northern Ireland. My father’s cousin, Robert Lytle, and his wife Olive met us at the airport and put us up at their home our first night. We had a barbecue that night at their daughter Karen’s home with husband Alan, and their three boys, Garith, 16, Stephen 14, and Alisdair, 11. Olive and Robert gave us a taste of a traditional Ulster fry on Saturday morning, and just yesterday morning we successfully repeated it on our own with fried bacon, fried soda farl (bread), fried potato farl, and fried eggs.
Last Sun
Tuesday we climbed Scrabo tower and even took so
It has been great to connect with our extended family here and to experience the land and its people firsthand. I’ve been struck by the hospitality and cordiality around mealtimes. We could all learn a lesson or to from these folks about the importance role of the table in living a rich life.

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